Chef Carissa

Hi, I'm Carissa.

I've called Arkansas my home since I was 17, and now, at 35, I'm a wife, a mom of four, and someone who truly believes that the best memories are made around a table, with a fork in your hand. 

Food has always been my love language. I was raised in a home where hospitality wasn't just something we did—it was who we were. Family recipes, shared meals, laughter around the table, and making sure everyone left with their belly full and their heart cared for shaped the cook I am today.

That passion has grown into a career I genuinely love. I'm the owner of Grazin' By Charcuterie+Catering,and have had the privilege of catering weddings, private events, and celebrations throughout our community. Every menu I create is thoughtfully crafted to be both beautiful and comforting—elevated without ever losing the warmth of home.

One of the greatest joys of my week is teaching a cooking class at Hope Cottage, where I help women experiencing homelessness discover confidence in the kitchen and the joy of preparing meals for the people they love. It's a reminder that food nourishes so much more than our bodies—it builds connection, restores dignity, and creates lasting memories.

As the private chef for the Beckham Creek Cave Lodge, my goal is simple: to make your stay unforgettable. Whether it's an intimate anniversary dinner, a family gathering, or a weekend away with friends, I'll bring fresh ingredients, heartfelt hospitality, and a memorable dining experience directly to your table. I'm willing to work with any allergies or diet preferences, and I'm excited to accommodate your needs!

I can't wait to welcome you with a meal that feels both extraordinary and comfortably familiar.

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Contact Carissa directly for pricing and scheduling:  (870) 577-3919